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Towards a circular agro-food industry

4 April 2019 13:30 – 18:30
Thon EU, rue de la Loi 75

New opportunities for the uptake of circular business models in the agro-food industry are emerging across the world to address climate challenges and contribute to the revitalisation of rural areas.

The BIOrescue project is one of them: through a circular biorefinery concept, the project is transforming waste from the agro-food industry into new bio-based products for agricultural uses.

Towards a circular agro-food industry

What to expect?

The event will discuss the upcoming and desired evolutions of the European policy framework towards the development of a circular bioeconomy in the agro-food industry.

This will be the chance for policy-makers, industry and trade association representatives, civil society groups and all interested stakeholders to discover and debate existing opportunities to foster the adoption of circular business models in the European agro-food sector.

Join this event to share your views and explore the circular business practices that will shape the agro-food industry of tomorrow.

More information, you can find on the website of the European Commission. 

Learn more about the complete programme here

 

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