Thematic areas of interest: Functional foods / new ingredients / natural ingredients / beverage
packaging / cleaning and disinfection technologies/ alcohol reduction
Description of Research Activity:
-New beverages: alcohol reduction, energy drinks, beauty energy drinks, etc.
-Characterization of different raw materials: composition, flavour and its influence on the final product.
-Natural ingredients: exotic fruits, prebiotics, indigenous raw ingredients.
-Fermentation process: yeast management.
-Packaging: new formats, auxiliary elements such us: labels, caps, glues, inks.
-Influence of different dissolved gases in carbonated beverages.
-Alternative energy: renewable energy sources.
-Sustainability: reducing energy and water use.
-Utilization of by-products.
Expected results from your organisation: To improve the industrial process and to develop new beverages and/or packaging.
Contact:
José Luis Olmedo Nadal - Brew Master
jlolmedo@estrellagalicia.es [1]
Adán Veiga González - Science and Food Technology, Ph.D
aveiga@estrellagalicia.es [2]
Meer info in bijlage.
